Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tandoori aloo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tandoori Aloo is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tandoori Aloo is something that I have loved my entire life.

Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Below picture is of the pan fried aloo tikka.

To get started with this recipe, we have to first prepare a few components. You can cook tandoori aloo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Aloo:

1. Make ready 15 Half boiled baby potatoes
2. Make ready 1 cup curd
3. Take 2 tsp Mustard oil
4. Prepare 1 tsp roasted cumin powder
5. Prepare 1/2 tsp coriander powder
6. Prepare 1 tsp Kashmiri red chilli powder
7. Get 1/2 tsp Kasoori methi
8. Prepare to taste Salt
9. Make ready 1/2 tsp turmeric powder
10. Get 1/4 tsp garam masala powder
11. Take 1 tsp ginger garlic paste
12. Take 1/2 tsp chat masala
13. Make ready 1 tsp lemon juice

Authentic Tandoori recipes are made in a special clay oven called Tandoor. Tandoori Bhuna Aloo brings the best of flavours to the plate by combining potatoes and an array of spices and tangy ingredients. The best part about the Tandoori Bhuna Aloo recipe is that it is a guilt-free preparation that uses the technique of roasting, rather than frying which is the normal course adopted for most Aloo Chaat recipes. Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection.

Instructions to make Tandoori Aloo:

1. In a big bowl add yogurt, mustard oil,1 tsp lemon juice and all the spices in it. - Mix well and add the boiled potatoes in it.
2. Cover the bowl and let the potatoes marinate for 2-3 hours in the refrigerator
3. Now pre heat the electric tadoor
4. Take a tandoor rake and arrange all potatoes on it…now cook it for 10 min..
5. Time to time Plzz check it…
6. When the marination almost dries up and potatoes get roasted… - Drizzle some lemon juice and serve hot.

The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Similarly this dish is also known as aloo tikka. Tandoori Aloo (Tandoori Potatoes): melt in your mouth tandoori aloo / tandoori potatoes made using yogurt, Indian tandoori spices, and potatoes in an air fryer and oven. Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of.

So that’s going to wrap it up for this special food tandoori aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!