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Tri-Colored Bento with Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tri-Colored Bento with Teriyaki Chicken dishes that you simply make.

Alright, don’t linger, let’s approach this tri-colored bento with teriyaki chicken formula with 14 elements which are definitely easy to have, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Tri-Colored Bento with Teriyaki Chicken:

1. You need 1 thigh Chicken thigh
2. Need 1/2 tbsp - ★ Soy sauce
3. Get 1 and 1/2 tablespoons ★ Mirin
4. You need 1 of a bit less than 2 teaspoons ★ Sugar
5. Take 1 rounded tablespoon Water or sake
6. Make ready For scrambled eggs:
7. Get 1 for Egg
8. Take 1 tsp Sugar
9. Need 1 dash - Salt
10. Get 350 grams for Hot cooked white rice
11. Need 50 grams Frozen edamame
12. You need 1 - Flour
13. Require 1 White sesame seeds
14. Prepare 1 for Shichimi spice

Tri-Colored Bento with Teriyaki Chicken start cooking:

1. Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
2. Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
3. Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
4. Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
5. Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
6. Green peppers or shishito peppers go well with this bento also.
7. You can cut the chicken into 8 equal sections before cooking, too.
8. Green beans also go well with it.

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