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Ingredients for Chicken Cordon Bleu Pasta Bake:

1. Prepare 2 cup Heavy cream
2. Prepare 2 tbsp of Salted butter
3. Take 1 packages for Pasta noodles(spaghetti, fettuccine, penne)
4. Provide 1 box for Cream cheese
5. Get 1 tsp - Garlic powder
6. Need 1 tsp Onion powder
7. Make ready 1/2 tsp for Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
8. Prepare 3/4 cup for Cooked chopped bacon
9. Make ready 2 large - chicken breast or 3 small ones
10. Need 1/2 lb - Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
11. Get 1 cup - Swiss cheese/half in sauce and half as topping
12. Provide 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping
13. Prepare - Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

Chicken Cordon Bleu Pasta Bake instructions:

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

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