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Composition Lemon coconut chicken, my way:

1. Take 300 g chicken breast cut into bite size
2. Get 1 small red onion chopped
3. Give 1 tin - coconut milk
4. Get 25 ml of chicken stock
5. Require 1 tbs for corn flour
6. Provide 1 chilly (optional)
7. Get 1 red, green or yellow bell pepper
8. Prepare 2 cloves of garlic, crushed
9. Give 1/4 tsp of grated ginger
10. Need for juice of 1 lemon
11. You need of salt
12. Need of pepper
13. Give for coconut oil

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Lemon coconut chicken, my way making process:

1. Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.

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