Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes au gratin with ham. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Melt butter in a med saucepan over med heat. Gradually add milk, stirring constantly until mixture thickens and bubbles.

Potatoes au gratin with ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potatoes au gratin with ham is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au gratin with ham:

1. Prepare casserole
2. Prepare 17 1/4 oz four boxes betty crocker au gratin potatoes**
3. Make ready 1 lb smoked ham cubes
4. Prepare 3 cup colby jack cheese shredded
5. Get 3 cup milk
6. Get 1 stick butter
7. Make ready 7 cup boiling water
8. Take topping
9. Take 1 cup panko breadcrumbs
10. Prepare 1/4 cup olive oil, extra virgin
11. Make ready 1/4 cup melted butter

Easy Homemade Au Gratin Scalloped Potatoes and Ham is a true comfort dish, and this recipe is going to shine brightly at your dinner table. Continue to layer the potatoes, onion, ham and sauce, finishing with a layer of potatoes and sauce. Sprinkle the remaining cheese over the casserole. Gently stir in the potatoes until well coated with the cheese mixture.

Steps to make Potatoes au gratin with ham:

1. Preheat oven to 450° Fahrenheit
2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7. **I used 2 double boxes which is the equivalent of four boxes
8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Potatoes Au Gratin and Ham is a rich and creamy au gratin potato casserole that uses leftover ham to make the perfect comfort food.

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