Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ricotta & honey stuffed chicken breast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ricotta & Honey Stuffed Chicken Breast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ricotta & Honey Stuffed Chicken Breast is something that I’ve loved my whole life.

Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home.

To begin with this particular recipe, we must first prepare a few components. You can have ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

1. Take 2 large boneless, skinless chicken breast; trimmed
2. Make ready 1 C ricotta cheese; drained
3. Get 1 lemon; zested & juiced
4. Make ready 1 T honey
5. Prepare 8 leaves fresh basil; chiffonade
6. Get 1 T fresh rosemary; minced
7. Take 1 t fresh thyme; minced
8. Prepare 1 t garlic powder
9. Make ready 1 t onion powder
10. Take as needed kosher salt & black pepper
11. Take as needed olive oil

The curd is literally cooked twice hence the Ricotta cheese is made from sheep, cow, goat or buffalo's milk whey left over from the production of. Sure, ricotta is great on its. Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.

Instructions to make Ricotta & Honey Stuffed Chicken Breast:

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

So that’s going to wrap this up for this exceptional food ricotta & honey stuffed chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!