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Step-by-Step Guide to Prepare Spinach and Ricotta Lasagna Homemade

Ollie Taylor   29/09/2020 17:40

Spinach and Ricotta Lasagna
Spinach and Ricotta Lasagna

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Spinach and Ricotta Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spinach and Ricotta Lasagna dishes that you just make.

Alright, don’t linger, let’s practice this spinach and ricotta lasagna menu with 14 materials which are surely easy to have, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Composition for Spinach and Ricotta Lasagna:
  1. You need 300 grams for lasagne sheets
  2. You need 2 tablespoons - olive oil
  3. You need 2 - medium onion chopped
  4. Provide 2 cloves garlic crushed
  5. Need 300 g fresh spinach
  6. Prepare 150 g of sea beet leaves
  7. Take 15 g for chopped fresh mint (40 leaves)
  8. Require 2 of medium stalks celery chopped
  9. Get 1 grated lemon zest
  10. Need 500 g of ricotta cheese
  11. Get 100 g - grated parmesan
  12. Take 125 g - mozzarella
  13. Get 1 tsp salt
  14. Prepare 1 tsp cracked black pepper
Spinach and Ricotta Lasagna process:
  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
  3. Drain the leaves well, leave to cool and the chop medium fine.
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
  6. Bake for 30 minutes.

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