Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach hara bhara kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.

Spinach Hara Bhara Kabab is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach Hara Bhara Kabab is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spinach hara bhara kabab using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Hara Bhara Kabab:

1. Make ready ingredients:
2. Prepare 1 bunch palak leaves / spinach / baby spinach
3. Take 2 tsp oil
4. Prepare 1 green chili / green chilli, finely chopped
5. Prepare 1 capsicum, finely chopped
6. Get 3/4 cup beans, chopped
7. Get 3/4 cup peas, fresh / frozen
8. Take 2 potato, boiled and grated
9. Take 3/4 cup paneer / cottage cheese, crumbled
10. Prepare 3 tbsp coriander leaves, finely chopped
11. Take 1 tbsp corn flour
12. Take 2 tbsp breadcrumbs
13. Take 1/2 tsp kashmiri chili powder / lal mirch powder
14. Prepare 1/2 tsp coriander powder / dhaniya powder
15. Prepare 1 tsp aamchur
16. Get 1/2 tsp garam masala powder
17. Make ready 1/4 tsp turmeric
18. Prepare to taste salt
19. Make ready as needed oil for deep frying
20. Take 1 cup breadcrumbs, to coat
21. Prepare 8 cashews, halve

Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India. In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable. Hara Bhara Kabab Recipe - Spinach and Peas Kebab Recipe. This is one kabab which i wanted to make for so long, whenever i have spinach on hand i run out of peas and when i have peas, i just have no spinach on hand.

Steps to make Spinach Hara Bhara Kabab:

1. Firstly, in a large kadai heat oil and add green chili. - also add capsicum and saute till the moisture disappears. - further add beans and peas. saute well.
2. Transfer to the blender and allow to cool completely. - blend to coarse paste along with blanched palak. - transfer the blended paste into a large mixing bowl. - also add grated potato, paneer and coriander leaves.further add corn flour and breadcrumbs.
3. Add in the spices and salt.mix well. - grease hands with oil and make a small patties. - cover the patties with bread crumbsand garnish with cashew. - now deep fry the prepared patties into hot oil.
4. Fry on medium hot oil, stirring occasionally. - drain the fried hara bhara kabab onto the kitchen towel. - finally, serve hara bhara kabab hot with sauce and masala tea.

Finally one day i had both ingredients on hand and immediately with no delay i made it. Hara bhara kabab recipe with step by step photos. Sharing a very healthy green kabab or cutlet recipe with the goodness of spinach and green peas. Hara bhara kabab recipe is a popular north indian snack. True to its name hara bhara kabab is in bright green color due to the addition of fresh green peas and blanched spinach.

So that’s going to wrap it up with this special food spinach hara bhara kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!