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Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pie dishes that you simply make.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Alright, don’t linger, let’s practice this chicken pot pie formula with 15 elements which are surely easy to find, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken Pot Pie:

1. Require 16 ounces for Ground Chicken
2. Give 2 tablespoons for Vidalia Onion (minced)
3. Need 1 cup Carrot (sliced)
4. Get 1 cup - Celery (rough chopped)
5. Make ready 1 cup Broccoli Florets
6. Get 10 1/2 ounces - Condensed Cream of Chicken Soup
7. You need 5 ounces for Water
8. Need 8 ounces Crescent Roll Dough
9. Take 2 tablespoons of Salted Butter
10. Require 1 pinch of Fennel Seed
11. Get 1 pinch for Ground Sage
12. Require 1 pinch for Smoked Paprika
13. Require 1/4 teaspoon Dried Oregano
14. Prepare 1/2 teaspoon of Salt
15. Give 1/2 teaspoon Ground Black Pepper

To many food enthusiasts, the dish can be considered among the top ten must-try American. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Chicken Pot Pie how to cook:

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
3. Preheat oven to 350°F
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
5. Place crescent roll dough evenly across the top of the chicken mixture.
6. Bake at 350°F degrees for 30 minutes.

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all.

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