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Ingredients requirements - Chicken with Sundried Tomatoes:

1. You need 1 lb. - chicken breast or thighs-boneless and skinless
2. Take 2 TBS. - butter or olive oil
3. Get 4 cloves for garlic, minced
4. Make ready 12 oz. of jar of sundried tomatoes, with oil drained
5. Require TBS. of dried oregano or Italian seasoning
6. Provide 1 cup for grated Parmesan cheese
7. Prepare 1 cup - chicken broth
8. Provide 1 cup of heavy whipping cream
9. Need to taste - Salt and Pepper,

Chicken with Sundried Tomatoes making process:

1. In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
2. Lower to medium heat and add minced garlic to the skillet and stir until translucent.
3. Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
4. Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
5. Serve over rice, pasta or with potatoes!

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