Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pound cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pound cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.

To get started with this recipe, we have to first prepare a few components. You can have pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake:

1. Make ready 1 box Betty Crocker Pound Cake Mix
2. Make ready 2/3 cup water or milk
3. Get 2 large eggs
4. Make ready 1/2 stick softened margarine spread
5. Make ready 2 tbsp lemon juice
6. Make ready 1 tsp lemon extract
7. Prepare 1 dash cinnamon
8. Make ready 1/4 cup confectioner's sugar

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar.

Instructions to make Pound cake:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
3. Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
4. Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
5. Allow to cool for 10 mins. Remove cake from pan.
6. Lightly dust with confectioner's sugar. Enjoy!

Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream. We've got a pound cake for every craving! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

So that’s going to wrap this up with this exceptional food pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!