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Composition of Roasted Butternut Squash with Goats Cheese:

1. Make ready 2 of small butternut squash
2. Take 1 clove of garlic
3. Make ready 3 tbsp for olive oil
4. Provide 1 pinch dried chilli flakes
5. Take 1 tbsp chopped thyme
6. Require 1 courgette cut into 2cm pieces
7. Take 1 for red pepper cut into 2cm chunks
8. Prepare 2 of red onions cut into thin wedges
9. You need 200 g for whole cherry tomatoes
10. You need 50 g for pine nuts
11. Make ready 100 g crumbled goats cheese
12. Give 1 tbsp - breadcrumbs
13. You need 1 tbsp of chopped parsley
14. Get 1 tbsp for parmesan cheese

Roasted Butternut Squash with Goats Cheese steps:

1. Heat oven 180c / gas 6
2. Cut squash in half scrape out seeds then cut criss cross patterns on each half
3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.

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