Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed spinach and cheese chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed spinach and cheese chicken breast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed spinach and cheese chicken breast is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Spinach stuffed chicken breasts are low carb and so easy to make!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed spinach and cheese chicken breast:

1. Get 3 skinless chicken breast
2. Make ready Baby leaf spinach
3. Prepare 1 bag three cheese blend shredded cheese
4. Prepare Salt
5. Take Pepper
6. Get Onion powder
7. Make ready Garlic powder
8. Get Cherry tomatoes
9. Get Spaghetti sauce
10. Take Breadcrumbs
11. Make ready 1 egg

And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside. In a saute' pan cook spinach until spinach has started to cook down. Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg.

Steps to make Stuffed spinach and cheese chicken breast:

1. Clean and split open your chicken breast so you have a nice little pocket to stuff.
2. Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
3. Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
4. While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
5. Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.

Cheesy spinach stuffed chicken breasts baked in marinara sauce are crunchy on the outside and juicy and flavorful on the inside and will make a fancy dinner with minimal work! Spinach and cheese stuffed chicken has become a dinnertime classic. Chicken rolls with spinach cream cheese stuffed chicken breast. Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in love. Stuffed chicken breasts are a favorite of ours because you can stuff the chicken with your favorite ingredients, creating endless options.

So that’s going to wrap it up for this exceptional food stuffed spinach and cheese chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!