Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gota sedhdho. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gota sedhdho is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gota sedhdho is something which I’ve loved my entire life.

Gota means "Whole" while Sheddho depicts for "Boiled". Traditionally this dish is prepared with Six types of Veggies ( Potato, Sweet Potato, Baby Eggplant, Peas with the pod, Hyacinth Beans and Baby Spinach ) and each of the veggies have to be used in a quantity of six along with Green Moong Dal. Eta tik Gota seddho hoyeni.eta asto muger dal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gota sedhdho using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gota sedhdho:

1. Take 1 cup whole green moong dal
2. Make ready 1 cup whole black urad dal
3. Make ready as required small sized whole veggies (potato, baby spinach, brinjal. Flat beans, peas, sweet potato)
4. Make ready 2 tablespoons grated ginger
5. Prepare 2 tablespoon fennel seed
6. Make ready 5-6 whole slitted red chilli
7. Prepare 1 tablespoon sugar
8. Take to taste salt
9. Take 2-4 tablespoons mustard oil

Gota Seddho Ghugni Traditional five different whole lentils boiled along with whole vegetables. Typically used as a ritual for "Shitol Shosthi" which is the day after Saraswati Pujo This is a very delicious recipe.called gota seddho or fried gota seddho, I have elaborated each and every step thoroughly in bengali. #gotaseddhorecipe. Gota Sheddho is a pure vegetarian dish, made without the use of onions and garlic. Now, there are many different versions of this dish.

Instructions to make Gota sedhdho:

1. Wash and soak the dal overnight. Wash all the veggies thoroughly.
2. In a heavy bottom vessel put dal and veggies along with all the masalas. Add sufficient water so that all the stuff deep properly. Slow cook them on low flame till dal and veggies are well cooked.
3. Check them time to time. When done drizzle the mustard oil on top of it and mix well.
4. Healthy and tasty gota sedhdho is ready. Have it as it is or with steamed rice.

Each home in Bengal has its own little touch to 'Gota Seddho'. I closely followed my Maa-Thakuma's recipe, as narrated by my Maa. To finish off I heated up mustard oil, tempered it with few dry red chillis and added that oil to finished 'Gota Seddho'. T he day after Saraswati Puja it is customary for Bengalis to eat a special dish called Gota Sheddho (literally translates to "whole boiled"). It is so called because none of the vegetables are cut, instead each one is boiled whole with a wholegrain dal.

So that’s going to wrap this up with this exceptional food gota sedhdho recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!