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Recipe of Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce Yummy

Emma Watkins   05/10/2020 23:25

Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce
Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce

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Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce dishes that you just make.

Alright, don’t linger, let’s practice this everyone's favorite chicken teriyaki honey oyster sauce menu with 6 components which are undoubtedly easy to acquire, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce:
  1. Require 1 Chicken thigh
  2. Require 1 dash of Salt and pepper
  3. Give 1 1/2 tbsp each ★Sake, soy sauce, honey
  4. Give 2 tsp of ★Oyster sauce
  5. Provide 1 to 2 cm ★Garlic (tubed)
  6. You need 1 pinch for Black pepper
Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce step by step:
  1. Cut the excess fat off of the chicken thigh, and make incisions into the thicker parts of the meat. Season lightly with salt and black pepper on both sides.
  2. Mix sake, soy sauce, honey, oyster sauce and garlic together.
  3. Oil and heat the pan well, then lower the heat to a medium heat and grill the chicken skin-side down (about 2 1/2~3 minutes). When the skin has turned golden, flip the chicken.
  4. Turn the heat off after two minutes, and pat off excess oil with a paper towel.
  5. Pour in the sauce mix, put the lid on and steam-grill over a low heat for 5~6 minutes. (Baste the chicken once in a while by spooning on some of the sauce)
  6. Take the lid off, turn the heat up to medium and simmer down the sauce. Sprinkle on some black pepper.
  7. Take the chicken out onto a cutting board. Slice the chicken into easy-to-eat sizes and plate them. Pour on all of the sauce left on the pan, and it's ready to be served.
  8. Garnish with mayonnaise and lettuce as you like.
  9. Perfect for bento!

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