Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai green curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thai green curry is something that I have loved my whole life.

Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

To begin with this particular recipe, we must prepare a few components. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai green curry:

1. Take 100 grams green beans
2. Take Oil
3. Get 2 garlic cloves, chopped
4. Prepare 1-2 green chillies if you like it spicy!
5. Get 2 tablespoons Thai green curry paste
6. Take 400 ml coconut milk
7. Prepare 2 teaspoons fish sauce
8. Take 1 teaspoon sugar
9. Get 400 grams chicken breast, cut into chunks
10. Take 1 Zest of lime
11. Make ready Aubergine
12. Get 2 carrots
13. Get Handful mushrooms
14. Make ready Handful coriander leaves

Thai green curry is a type of Thai curry that was. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Instructions to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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