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Composition - Salmon Meunière with Creamy Tomato Sauce:

1. Make ready 2 for pieces Raw salmon
2. Provide 1 Cake flour
3. Make ready For the Creamy Tomato Sauce:
4. Take 1/2 for ○ Onion
5. Get 5 to 6 ○ Button mushrooms
6. Give 1 clove for ○ Garlic (finely chopped)
7. Require 1 tbsp - Butter
8. Get 1/2 tsp ☆ Soup stock granules
9. Prepare 1/3 can of ☆ Canned tomatoes
10. Need 2 of to 3 tablespoons Heavy cream
11. Give 1 for Salt and pepper

Salmon Meunière with Creamy Tomato Sauce steps:

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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