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Asian Meatball Stuffed Zucchini cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asian Meatball Stuffed Zucchini dishes which you make.

Alright, don’t linger, let’s plan this asian meatball stuffed zucchini formula with 8 elements which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Asian Meatball Stuffed Zucchini:

1. Give 1 pound ground beef (about 500g)
2. Get 1 egg beaten
3. Prepare 1/4 cup of minced onion
4. Take 2 tbsp for chopped basil
5. Make ready 2 tbsp oyster sauce
6. Require 1 tsp corn starch
7. Need 1/4 tsp black pepper or to taste
8. Require 2 - large zucchinis peeled

Asian Meatball Stuffed Zucchini process:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

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