Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, provolone and spinach stuffed chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Provolone and Spinach Stuffed Chicken Breasts is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:

1. Get 5 medium sized chicken breasts
2. Take 1 oz baby spinach
3. Make ready 10 slices thin provolone cheese
4. Prepare 1/4 cup garlic powder
5. Prepare 1/4 cup onion powder
6. Make ready 1/3 cup extra virgin olive oil
7. Take 1 teaspoon salt
8. Take 1 teaspoon black pepper
9. Get 15 toothpicks

Steps to make Provolone and Spinach Stuffed Chicken Breasts:

1. Soak toothpicks in water for 3 hours
2. Split each chicken breasts 3/4 of the way through.
3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
4. Place cheese and Spinach wraps into the chicken breasts.
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
6. Spread olive oil on each side of the chicken.
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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