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Composition for My Chicken & Spinach Curry with Basmati Rice 😘:

1. Give 2 - large Chicken breasts cut up
2. Give 1 tbls of Butter
3. You need 1 large onion
4. Require 2 cups of Spinach
5. Require 1 tsp of dried cumin
6. Require 1/2 tsp for Dried Corriander
7. You need 1 for heaped tsp Dried Garam Masala
8. You need 1 tbls - lemon juice
9. Give 1/4 tsp for Chilli powder
10. You need 1/4 tsp of paprika
11. Require 1 tsp dried Medium Curry powder
12. Get to taste for Salt and pepper
13. Take 1 tbls for Chutney
14. Make ready 1 tbls of Apple sauce
15. Prepare 1 Cup for chicken stock in boiling water
16. Get 6 for sundried Tomatoes
17. Give 1 tbls plain Yogurt
18. Provide 1 tsp of Cornflour
19. Prepare 2 tbls cold water to mix the cornflour

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My Chicken & Spinach Curry with Basmati Rice 😘 making process:

1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
2. Add the chicken and fry until coloured
3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
4. Stir the spices in then add the stock and stir
5. Add the apple sauce
6. Add the sundried tomatoes
7. Add the Spinach (i used frozen fresh would be better)
8. Add the lemon juice
9. Add the medium curry powder and mix in a little water
10. Make your Rice i used Basmatti.j
11. Add the chutney and stir in cook for 15 minutes simmering.
12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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