Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rendang chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rendang Chicken Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rendang Chicken Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rendang chicken curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rendang Chicken Curry:

1. Take 2 tbsp ready-made Rendang curry paste
2. Prepare 2 chicken breasts cut into small cubes or strips
3. Get 400 ml tin coconut milk
4. Get 2 kaffir lime leaves
5. Get 2 tbsp Thai fish sauce
6. Prepare 2 tbsp palm sugar
7. Take 1 handful green beans (trimmed, chopped half)
8. Get 1 carrot (cut about 4-5 cm long)
9. Take 1 big red chilli

Instructions to make Rendang Chicken Curry:

1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
2. Put rice on to cook and add carrots to par boil for five mins.
3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.

So that’s going to wrap this up for this exceptional food rendang chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!