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Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.

Alright, don’t linger, let’s practice this pesto chicken with feta and olives (keto) formula with 8 components which are surely easy to obtain, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for Pesto Chicken with Feta and Olives (Keto):

1. Need 1 1/2 lbs - Boneless, skinless chicken breasts
2. Require To taste - Salt and pepper
3. Provide 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. - Red or green pesto
5. Take 1 1/4 C. for Heavy cream
6. Require 3 oz. - Pitted olives
7. Take 5 oz. - Feta cheese
8. Require 1 clove for garlic, minced

Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com.

Pesto Chicken with Feta and Olives (Keto) start cooking:

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Tender chicken breasts filled with pockets of creamy spinach and feta, topped with browned and melty cheese. Simply slice, refrigerate and take to work with a serving of crispy greens drizzled with high-fat keto dressing or olive oil and lemon juice. Keto Caprese Chicken cooked perfectly with juicy slices of tomato, sunflower seed infused basil pesto and golden melted mozzarella! This low-carb Keto Chicken Quesadilla is one of my new favorite dinners.

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