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Roasted Seasonal Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several established situations actually. I am certain you will see lots of people who just like the Roasted Seasonal Vegetables dishes that you simply make.

Alright, don’t linger, let’s task this roasted seasonal vegetables formula with 11 components which are surely easy to receive, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Roasted Seasonal Vegetables:

1. Make ready 4 small onions
2. Take 8 of cherry tomatoes
3. Make ready 1 tin of tinned tomatoes
4. Provide 5 new potatoes, quartered
5. Require 1 - bell pepper
6. You need 1 tbsp balsamic vinegar
7. Get 1 tsp - paprika
8. Take 1/2 tsp for salt
9. Make ready Black pepper
10. Give Handful for basil
11. Give for Olive oil

Roasted Seasonal Vegetables making:

1. Chop the vegetables roughly and add to a baking tray.
2. Pour the tinned tomatoes over the veg, season generously, sprinkle with the paprika and give it all a stir.
3. Drizzle with a good slug of olive oil and balsamic vinegar. Cover tightly with foil and bake for an hour at 175 C.
4. Top with basil leaves and serve.

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