Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian chicken with rice noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Chicken with Rice Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Asian Chicken with Rice Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Chicken with Rice Noodles:

1. Prepare Half packet - rice noodles
2. Take 1 of each green/red chillies,finely chopped
3. Prepare 1 pack chicken stock or 2 chicken stock cubes
4. Get 2 chicken breast fillets, trimmed
5. Take 1-2 tbsp cooking oil
6. Take 2 tbsp light soy sauce
7. Prepare 1 tbsp oyster sauce
8. Get 3 teaspoons brown sugar
9. Take Hand full of green veg - Can be broccoli, baby bok choy or kale
10. Take Handful Bean sprouts
11. Make ready 1 Shredded carrot
12. Make ready Coriander finely chopped, to serve
13. Prepare Handful Roasted and crushed peanut

Instructions to make Asian Chicken with Rice Noodles:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

So that is going to wrap this up for this special food asian chicken with rice noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!