Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey, pepper, and peanut stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey, Pepper, and Peanut Stir Fry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Turkey, Pepper, and Peanut Stir Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey, pepper, and peanut stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey, Pepper, and Peanut Stir Fry:

1. Make ready 250 g turkey mince
2. Take 1 red pepper
3. Get 1 green pepper
4. Get 1 packet Blue Dragon Peanut Satay
5. Make ready 1 tbsp soy sauce
6. Take 1 tbsp teriyaki sauce
7. Make ready 120 g jasmine rice
8. Make ready Olive oil
9. Get 1 tsp ginger
10. Take 1 tsp sesame seeds

Steps to make Turkey, Pepper, and Peanut Stir Fry:

1. Cook the rice according to instructions - usually bring a pan of water to a boil, add the rice, and simmer until cooked through. Should take about 15-20minutes. Meanwhile…
2. Turn a pan on medium-high heat, and add in some olive oil. Put the mince in the pan and break it up as you begin to fry it. Sprinkle the ginger and sesame seeds onto the turkey, and then cook until browned.
3. Chop the peppers and add into the browned mince, lower the heat to medium. Add in the peanut satay, soy sauce, and teriyaki sauce. Mix well, and taste test. Add in other spices/flavours as you wish.
4. Let simmer for 10/15 minutes or until the rice is done and you are ready to eat. The long it simmers, the more flavourful it will be.
5. Plate with the rice, and enjoy!

So that is going to wrap this up with this exceptional food turkey, pepper, and peanut stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!