Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thai red chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Red Chicken Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai red chicken curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Chicken Curry:

1. Make ready 1-2 tbsp red curry paste
2. Prepare 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
3. Make ready 400 ml tin coconut milk
4. Make ready 2 lime leaves (optional)
5. Get 2-3 tbsp Thai fish sauce
6. Prepare 1-2 tbsp palm sugar
7. Get handful green beans, trimmed
8. Prepare 1 smaill tin bamboo shoots
9. Get 1/2 red pepper
10. Make ready 1-2 handful basil leaves
11. Get 2-3 fresh red chilies, finely sliced (optional)
12. Make ready To serve
13. Take Thai fragrant rice, cooked according to packet instructions

Instructions to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken cubes/strips and stir until coated in the curry paste.
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
7. Serve with Thai jasmine rice and ENJOY!

So that is going to wrap it up for this exceptional food thai red chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!