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Alright, don’t linger, let’s practice this golden ratio teriyaki chicken formula with 8 substances which are absolutely easy to acquire, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Golden Ratio Teriyaki Chicken:

1. Need 1 of Chicken thigh
2. Give 2 tbsp for ＊Sugar
3. Give 2 tbsp ＊Soy sauce
4. Get 2 tbsp of ＊Sake
5. Need 2 tbsp for ＊Mirin
6. Provide 2 tbsp of ＊Water
7. Provide 1 of Katakuriko
8. Require 2 of filets ★If you are making teriyaki amberjack…

Golden Ratio Teriyaki Chicken instructions:

1. Cut the chicken thigh into bite-sized pieces.
2. Coat the chicken with a generous amount of katakuriko.
3. Mix the ingredients in a small bowl, and set aside.
4. Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
5. When it starts to smell good and the sauce thickens up, it's done.

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