Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese style sweetcorn and peas. simple yet delicious. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Style Sweetcorn and Peas. Simple yet delicious is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:

1. Prepare 200 grams Petit Pois
2. Take 200 grams Sweetcorn
3. Take 100 grams Pork, chicken or turkey mince
4. Get 1 tbsp Dark or light sky sauce
5. Make ready 1 tspCorn starch
6. Take 1 tbsp Chinese cooking wine
7. Prepare 1/2 tsp chicken powder
8. Make ready Salt
9. Prepare Sugar

Steps to make Chinese Style Sweetcorn and Peas. Simple yet delicious:

1. Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
2. Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
3. Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.

So that’s going to wrap it up with this exceptional food chinese style sweetcorn and peas. simple yet delicious recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!