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Recipe of Creamy Chicken and Spinach Pasta Super Quick Homemade

Ruby Cobb   28/04/2020 21:49

Creamy Chicken and Spinach Pasta
Creamy Chicken and Spinach Pasta

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Creamy Chicken and Spinach Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken and Spinach Pasta dishes you make.

Alright, don’t linger, let’s course of action this creamy chicken and spinach pasta formula with 13 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Creamy Chicken and Spinach Pasta:
  1. Provide 1 tbsp - oil
  2. Require 1 stick of butter
  3. You need 1 large onion, chopped
  4. Need 3 cloves of garlic, chopped
  5. Require dash for salt & pepper to taste
  6. Prepare bunch of fresh spinach leaves
  7. Need 500 grams Penne or any pasta noodle cooked as per instructions
  8. Require 1 can - mushrooms, sliced/chopped
  9. Provide 1/2 kg of chicken breasts (boneless & skinless) sliced
  10. Make ready 2 cups heavy cream
  11. Make ready 1 cup of evaporated milk
  12. Prepare 100 grams cheddar cheese, grated
  13. Get 50 grams for mozzarella cheese
Creamy Chicken and Spinach Pasta step by step:
  1. Add oil and 2 tablespoons of butter in skillet and heat to medium. Cook chopped onions until translucent and garlic until golden brown for about 3-5 minutes.
  2. Add chicken breasts and cook for about 10 minutes.
  3. Add mushrooms and cook for 3 minutes. Pour cream, milk and cheese. Simmer in low fire for about 10 minutes. Make sure to stir to every 3 minutes to avoid the cream from burning.
  4. Add spinach and cook for 3 minutes or until wilted.
  5. Serve over cooked pasta (use remaining butter).

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