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Steps to Cook Simple Chicken Teriyaki and Teriyaki Rice Bowl Quick

Rena Bowman   22/09/2020 22:47

Simple Chicken Teriyaki and Teriyaki Rice Bowl
Simple Chicken Teriyaki and Teriyaki Rice Bowl

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Simple Chicken Teriyaki and Teriyaki Rice Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous standard occasions also. I am certain you will see lots of people who just like the Simple Chicken Teriyaki and Teriyaki Rice Bowl dishes that you just make.

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Ingredients of Simple Chicken Teriyaki and Teriyaki Rice Bowl:
  1. Make ready 2 fillets Chicken thighs
  2. Need < For the sauce:>
  3. Need 100 ml of ☆ Water
  4. Give 3 tbsp - ☆ Soy sauce
  5. Require 2 tbsp ☆ Sugar
  6. Give 1 tbsp for ☆ Sake
  7. Take 1 for Lettuce
  8. Prepare 1 for Tomatoes
Simple Chicken Teriyaki and Teriyaki Rice Bowl steps:
  1. Prepare the sauce.
  2. Pierce the chicken skin with a fork (to prevent shrinkage), and score the meat. (In the photo, I scored it lengthwise in several places.)
  3. Fry in a frying pan without oil, until both sides brown, sealing in the flavor. After browning both sides, add the sauce, cover and simmer on low-medium heat for 7 to 8 minutes.
  4. Remove the lid after 7 to 8 minutes, flip over several times while coating the chicken in the sauce. When the sauce thickens, it's ready to serve.
  5. This is how it looks as a rice bowl dish. Pour the sauce over the chicken and rice. (I cut lettuce into thin strips as a bed for the chicken.)
  6. My husband, who loves spicy food, sprinkles red chili peppers on top, while my daughter enjoys hers with mayonnaise.
  7. Since turning the chicken over with chopsticks is tricky, I recommend using tongs. You can find these at the dollar store. It's the type you use when camping.

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