Recipe of General Tso's Chicken Appetizing
Zachary Barnes 29/05/2020 04:06
General Tso's Chicken
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Ingredients for General Tso's Chicken:
Get 200 g boneless skinless chicken thighs cut into bite size
Require 1 egg white
Take 1 tbsp - dark soy sauce
Provide 1 tbsp - Shaoxing wine
Need 1/4 cup cornstarch
Provide 1/4 cup for all purpose flour
Make ready pinch salt
Give 3 tbsp for dark soy sauce
Prepare 2 tbsp of Shaoxing wine
Make ready 2 tbsp - rice vinegar
Make ready 3 tbsp - chicken stock
Take 4 tbsp for sugar
Take 1 tsp of sesame oil
You need 1 tbsp cornstarch
You need 2 cloves - garlic minced
Get 1 inch - ginger minced
Make ready 1 stalk spring onion chopped
You need 4 of red chilies sliced
General Tso's Chicken process:
Put the chicken into a mixing bowl, add the egg white, dark soy sauce, Shaoxing wine and mix it. Cover with plastic wrap and marinade it for at least 30 minutes.
Now to make the batter, put the flour, cornstarch and salt into another plate and start coating the marinated chicken one by one into the flour.
Deep-fried the chicken until they are brown on the outside. Once the chicken is fully cooked, drain it with paper towel and set it aside.
For the sauce, combine the dark soy sauce, Shaoxing wine, rice vinegar, chicken stock, sugar, sesame oil, and cornstarch into a bowl. Stir it with a fork until the cornstarch dissolve. Set it aside.
In a skillet, add 1 tbsp of oil and start cooking the garlic, ginger, spring onion and chilies in a medium high heat until they are aromatic and soft, about 3 minutes.
Pour the sauce into the skillet and cook it, stir it until the sauce boils and thicken.
Reduce the heat to low and add the chicken back to the skillet. Coat the chicken with the sauce until all pieces are thoroughly coated.
Garnish it with some spring onion and serve with white rice.
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