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Spanakopita Breakfast Cups cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spanakopita Breakfast Cups dishes you make.

Alright, don’t linger, let’s task this spanakopita breakfast cups menu with 14 components which are absolutely easy to find, and we have to process them at the very least through 12 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Spanakopita Breakfast Cups:

1. Get - filling
2. Provide 10 oz Frozen chopped spinach, thawed and squeezed dry
3. Need 1/2 cup of Fresh parsley, chopped
4. Need 1/2 cup for Green onion, diced
5. Take 1 large - Egg
6. Require 15 oz for Ricotta cheese
7. Give 4 oz for Crumbled feta cheese
8. Get 1/2 tsp - Fresh ground black pepper
9. Need 1/4 tsp for Nutmeg
10. You need - phyllo shell
11. Make ready 1/2 lb - Phyllo dough sheets, thawed
12. Take 1/2 cup Butter, melted
13. Prepare - topping
14. You need 12 large for Eggs

Spanakopita Breakfast Cups start cooking:

1. you will need 12 cup jumbo muffin tins for this recipe
2. Preheat oven to 350.
3. Mix all filling ingredients well and set aside
4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
5. Brush each muffin cup with melted butter.
6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
7. Add 2 Tablespoons of filling to each cup.
8. Use a spoon to make a small well in the middle of each cup ( for the egg)
9. Bake for 15 minutes.
10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
12. Let set a few minutes before removing from the tins.

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