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Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce.

Café Style Teriyaki Chicken Rice Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Café Style Teriyaki Chicken Rice Bowl dishes you make.

Alright, don’t linger, let’s practice this café style teriyaki chicken rice bowl menu with 11 substances which are absolutely easy to acquire, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Café Style Teriyaki Chicken Rice Bowl:

1. Make ready 2 large bowlfuls Hot cooked rice
2. Need 4 of leaves Lettuce
3. Provide 2 - Boiled eggs (or fried eggs)
4. Get 1 for Chicken (I recommend using chicken thigh fillet)
5. Give 1 Katakuriko
6. Make ready 1 - Vegetable oil
7. Require Teriyaki Sauce (Recipe ID: 1415913)
8. Make ready 4 tsp ○Sugar
9. Provide 4 tsp for ○Soy sauce
10. Require 4 tsp for ○Sake
11. Require 4 tsp ○Mirin

In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper. For this grilled chicken teriyaki bowl, marinate the chicken the night before or in the morning before you go to work. Come home, fire up the grill and have a relaxing evening outdoors.

Café Style Teriyaki Chicken Rice Bowl making process:

1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
2. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
3. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
4. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
5. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
6. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
7. Wash the lettuce leaves and tear them into pieces and drain.
8. When the boiled eggs are done, peel and slice with an egg slicer.
9. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
10. Add mayonnaise to taste.

Spicy Hawaiian Teriyaki Chicken Rice Bowl (Rumbi Copycat)Dessert Now, Dinner Later. Add vegetables and top with the chicken. Sprinkle green onions and sesame seeds on top. On a cutting board, season chicken breast with salt and pepper. Heat olive oil in a large pan or wok over high heat.

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