Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, undhiyu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Undhiyu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Undhiyu is something that I have loved my entire life.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook undhiyu using 60 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Undhiyu:

1. Prepare 1 tbsp Sesame Seeds
2. Make ready 1/4 tsp Baking Soda
3. Get 1 tbsp Fennel Seeds
4. Make ready To taste Salt
5. Prepare 1 tsp Carom Seeds (Ajwain)
6. Get 1 tbsp Cumin-coriander powder
7. Take 1 tsp Red Chilli Powder
8. Prepare 1/2 tsp Turmeric Powder
9. Make ready As needed Water
10. Take 1/2 tsp Asafoetida
11. Get 12 Baby Potatoes
12. Get 1 tbsp Fennel Seeds
13. Make ready 1 tsp Turmeric Powder
14. Take 1/4 cup Ivy Gourd (Tindora)
15. Prepare 1/2 cup Pigeon Peas (Tovar Dana)
16. Take 1 tsp Mustard Seeds
17. Take 1/2 cup Green Peas
18. Get 1/2 bowl Cauliflower Florets
19. Make ready 1 cup Flat Beans (Valor Papdi)
20. Make ready 3 tbsp Oil
21. Make ready 1 tbsp Fennel Seeds
22. Prepare 1/4 cup Raisins
23. Prepare >> For Stuffing:
24. Take 1 tbsp Cumin Seeds
25. Prepare 1 stick Cinnamon
26. Make ready 6 cloves
27. Prepare 1 tbsp Sesame Seeds
28. Prepare 1 tbsp Sesame Seeds
29. Make ready 1 tbsp Red Chilli Powder
30. Prepare 1 tsp Carom Seeds (Ajwain)
31. Get 1 tbsp Cumin-coriander powder
32. Take 1 tsp Asafoetida
33. Get 1/4 cup Cashew Nuts
34. Take 1/2 cup Peanuts
35. Take 1 tsp Sugar
36. Take 1/2 tsp Turmeric Powder
37. Get 1/2 cup Coriander leaves, finely chopped
38. Get 1/2 lemon juice
39. Make ready 10 cloves Garlic, grated
40. Get 1/2 tsp Red Chilli Powder
41. Get 1/2 cup grated Fresh Coconut
42. Make ready 1 tbsp Oil
43. Get 2 tbsp Coriander Seeds
44. Take 2 tbsp grated fresh coconut
45. Get to taste Salt
46. Get 1/4 cup Coriander leaves, finely chopped
47. Make ready 2 tbsp Chickpea Flour (Besan)
48. Get 1 cup Fenugreek Leaves
49. Make ready 3/4 cup Wheat/Multigrain Flour
50. Prepare 1/4 tsp Asafoetida
51. Take >> For Muthiya/Pakora/Dumplings:
52. Prepare 5 cloves Garlic, grated
53. Make ready 1/4 cup Buttermilk (Chhaas)
54. Get 1/4 cup Chickpea Flour (Besan)
55. Make ready 1/2 cup Pearl Millet (Bajra) Flour
56. Prepare To taste Salt
57. Prepare 1 tbsp Oil
58. Get 8 Baby Brinjals
59. Make ready 3 Tomatoes, pureed
60. Make ready 1 tsp Cumin Seeds

Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India. Undhiyu got it's name from the Gujarati word "undhu", which means upside down. This dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

Steps to make Undhiyu:

1. Prepare stuffing. - Dry roast peanuts, let them cool, peel them off, and grind coarse. Dry roast cinnamon, cloves, cumin seeds, coriander seeds & fennel seeds; let them cool, and grind in fine powder. Heat oil, roast besan, let it cool. Mix roasted besan, masala powder, green coriander leaves, garlic, fresh coconut, sesame seeds, crushed peanuts, sugar, oil, lemon juice, turmeric powder, red chilli powder, asafoetida, and salt. Mix well.
2. Put crisscross cuts up to ¾ th length in brinjals, potatoes, and ivy gourds. Stuff them in the cuts with the prepared stuffing. Keep aside. Keep the remaining stuffing aside too. Mix all the ingredients for the Muthiya/Dumplings and knead a dough. Make small balls and deep fry.
3. Heat oil in a large and deep pan. Add Mustard Seeds, Cumin Seeds, Carom Seeds (Ajwain), Fennel Seeds and Sesame Seeds and let them splutter. Add Asafoetida. Add cashews and raisins and roast. - Add all the vegetables including the stuffed vegetables. Add the saved stuffing.
4. Add tomato puree, Red Chilli Powder, Cumin-coriander powder, Turmeric Powder, and salt. Mix gently so that the vegetable don’t break. Add a cup of water and cover. Let it cook for 15-20 minutes on medium-high flame or until the vegetables get cooked completely. - Add Muthiya/Dumplings and cover and cook for 1 minute and turn off the flame. Sprinkle Coriander leaves and fresh coconut. Serve Hot.

The gravy has nutty taste because it is made from peanuts, sesame seeds and coconut. Traditionally it is made in clay pot aka 'Matki' or 'Matlu'. The masala and vegetables are added in the matki. It is sealed properly and then placed upside down in the fire pit. The Gujarati treat is a tempting mix of many winter vegetables like yam and raw banana.

So that’s going to wrap it up with this special food undhiyu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!