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Simple Way to Prepare Roasted Aubergine with Sweet Onions Delicious

Lura Carter   11/06/2020 01:21

Roasted Aubergine with Sweet Onions
Roasted Aubergine with Sweet Onions

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Roasted Aubergine with Sweet Onions cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Roasted Aubergine with Sweet Onions dishes that you just make.

Alright, don’t linger, let’s task this roasted aubergine with sweet onions menu with 11 substances which are definitely easy to acquire, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Roasted Aubergine with Sweet Onions:
  1. Need 1 - aubergine
  2. Prepare 2 tbsp of olive oil
  3. Prepare 2 of garlic cloves, sliced
  4. Provide 1/2 of onion, thinly sliced
  5. Give 1 tbsp - balsamic vinegar
  6. Need 1 tsp for sugar
  7. Get 1 tbsp - tomato puree
  8. You need 30 g sultanas
  9. Take 6-7 for cherry tomatoes, halved
  10. Prepare 2 tbsp for pine nuts
  11. Need Chopped flat leaf parsley
Roasted Aubergine with Sweet Onions making process:
  1. Preheat the oven to 190
  2. Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh).
  3. Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine.
  4. Season the aubergine and place in the oven for 30 minutes in a large baking dish.
  5. While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir.
  6. After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes.
  7. Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley.

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