Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's french farmers market garlic chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's French Farmers Market Garlic Chicken Breasts is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Get 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Take 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
3. Get 10 LG Garlic Cloves [smashed & fine chopped]
4. Prepare 1/2 Cup Dry White Wine [like a quality Chardonnay]
5. Prepare 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Make ready to taste Cracked Black Pepper & Sea Salt
7. Take 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Prepare 1 EX LG Peeled Carrot [1" cuts]
9. Get 2 Medium Green Bell Peppers [1" cubes]
10. Take 2 LG Celery Stalks [with leaves]
11. Make ready 1/2 Cup Fresh Parsley
12. Take 1 LG Vidalia Onion [quartered]
13. Get 1/2 Small Purple Onion [quartered]

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

So that is going to wrap this up with this exceptional food mike's french farmers market garlic chicken breasts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!