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Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Teriyaki Chicken dishes you make.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Alright, don’t linger, let’s approach this teriyaki chicken formula with 6 materials which are absolutely easy to obtain, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Teriyaki Chicken:

1. Get 1 piece Chicken thighs
2. Require 1 dash for Plain flour
3. Need 2 tbsp ●Sugar
4. Make ready 2 tbsp for ●Sake
5. Provide 2 1/2 tbsp - ●Soy sauce
6. Require 1 for to 2 tablespoons ●Mirin

Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Teriyaki Chicken process:

1. Season the chicken with salt and pepper, dredge with flour and pan fry with oil until both sides are crispy.
2. Pat the excess oil off with a paper towel, and add sugar, sake, soy sauce and mirin in a pan.
3. Cover with a lid and cook for couple minutes until the sauce is the right consistency.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.

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