Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tiffin sambar:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.

Tiffin Sambar: is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tiffin Sambar: is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tiffin sambar: using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tiffin Sambar::

1. Prepare 1 cup Toor dal
2. Make ready 1/2 cup Moong dal
3. Take 2 (slit) Green chillies
4. Get 20 (halved) Baby onions /shallots
5. Make ready 1 Tomato (chopped)
6. Prepare 1 Drum stick (Cut into 2” pieces) (optional)
7. Take as required Salt
8. Prepare 1 tsp Tamarind
9. Prepare 1 tsp Jaggery
10. Get 1 tsp turmeric powder
11. Get As needed Sambhar powder
12. Take 2 tablespoons Chopped coriander leaves
13. Get for Seasoning:
14. Take 2 tbsp Oil
15. Make ready 1 tsp Mustard seeds
16. Take 1 tsp cumin seeds
17. Make ready 1/2 tsp Hing
18. Take 1 sprig Curry leaves

We have to grind the whole spices along with tomato and coconut. Then saute onions and add the ground coconut paste. Let the sambar boils till the raw smell of spices and tomato goes away. Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.

Instructions to make Tiffin Sambar::

1. Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside. - Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves.
2. Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks.
3. Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil. - Add Cooked dal and adjust the consistency and boil nicely.
4. Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items. - If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve.

Apart from idli, this sambar can also be served with dosa, vada and Pongal. The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices. Hotel Style Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants. It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc.

So that is going to wrap it up for this exceptional food tiffin sambar: recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!