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Ingredients My Chorizo & Cannellini Beans Soup 😘:

1. Take 1 tsp of Butter
2. Provide 2 tbls of diced Onion
3. Give 1/2 Tsp of Spanish mixed herbs
4. You need 1/4 tsp Dried Basil
5. Provide 3 Inch length of Chorizo sausage shape diced
6. Provide 1 tbls of Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
7. You need 4 tbls of Tinned crushed Tomatoes
8. You need 4 tbls for Canellini Beans
9. Give 1 pint for Boiling Water
10. You need 1 tsp Cornflour in 4 tsp cold water. Optional

My Chorizo & Cannellini Beans Soup 😘 instructions:

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
5. Next add the canellini beans stir in.
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
7. Serve hot will go lovely with Garlic bread.

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