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Homemade Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at different formal incidents possibly. I am certain you will see lots of people who just like the Homemade Chicken Pot Pie dishes that you just make.

Alright, don’t linger, let’s plan this homemade chicken pot pie menu with 6 components which are absolutely easy to obtain, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Homemade Chicken Pot Pie:

1. Make ready 1 can of Mixed Vegetables
2. Need 3 Fresh Boneless Skinless Chicken Breasts
3. Make ready 1 dash of Salt & Pepper
4. Give 1 small can of Cream of Mushroom
5. Get 1 small can of Cream of Chicken
6. Need 1 of Frozen Deep Dish Pie Crust

Homemade Chicken Pot Pie step by step:

1. Fully cook all Boneless Skinless Chicken Breasts
2. Shread all Boneless Skinless Chicken Breasts
3. Drain can of Mixed Vegetables
4. Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together
5. Once all mixed together pour or scoop into bottom of Pie Crust & smooth out
6. Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around
7. Put in Oven at 350% for 1 hour
8. Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve

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