How are you currently at the moment ?, I wish you’re very well and often joyful. through this web site I will introduce the recipe for cooking Chicken Teriyaki Sandwich that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Teriyaki Sandwich food is in great demand by lots of people, and tastes good also, can make all of your friends and family and friends You like it even.

Chicken Teriyaki Sandwich cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Teriyaki Sandwich dishes that you just make.

Alright, don’t linger, let’s course of action this chicken teriyaki sandwich formula with 10 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken Teriyaki Sandwich:

1. Get 2 slice of Sliced bread
2. Make ready 1/2 for a thigh Chicken thigh meat
3. Need 1 - Egg
4. Take 1 for leaf Loose leaf lettuce
5. Require 1 tsp - ● Sake
6. Give 1 tsp of ● Mirin
7. Need 1 tsp ● Soy sauce
8. Need 1 tsp ● Sugar
9. Give 1 tsp - Mayonnaise
10. Give 1 for Olive oil

Chicken Teriyaki Sandwich instructions:

1. In order to make the chicken cook through evenly and quickly, butterfly the thick parts so it's an even thickness all over. Pierce the skin side several times with a fork.
2. Heat some olive oil in a frying pan and put the chicken in skin side down. Pan fry over medium heat until browned.
3. Wash the lettuce leaf in cold water. When it's crispy, rip it up with your hands. Combine all the ● ingredients.
4. When the skin side of the chicken is browned, turn it over. Break the egg into an empty part of the frying pan and turn the heat down to low.
5. Toast the bread lightly, and spread on one side with mayonnaise.
6. When the egg is cooked, turn it over and then immediately take it out.
7. Add the combined seasonings from Step 3 to the frying pan. Put a lid on and cook the chicken through. When the chicken is cooked, take the lid off and reduce the sauce.
8. Put the lettuce, egg, and chicken on one piece of toast and top with the other piece.
9. Press down from above, cut into half and it's done.

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