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Composition - Red Miso Chicken Teriyaki:

1. Take 1 for Chicken thigh meat (boneless)
2. Make ready 1 dash for of each Salt, pepper
3. Prepare 1/2 tbsp of plus Vegetable oil
4. Take 1 tbsp ★ Red miso (or Hatcho miso)
5. Get 2 tbsp for ★ Mirin
6. Get 1 1/2 tbsp ★ Sugar
7. Require 1 tbsp for ★ Sake
8. Prepare 1 of White sesame seeds

Red Miso Chicken Teriyaki step by step:

1. Cut the excess fat off the chicken thigh, and cut into bite sized pieces. Season lightly with salt and pepper. Combine the ★ ingredients.
2. Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down. When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done.
3. When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan. Swirl in the ★ ingredients.
4. Turn the heat up a little and cook down the sauce. When it's thickened, turn off the heat. Sprinkle with sesame seeds and it's done.

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