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Ingredients Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:

1. Require 1 piece of Chicken thigh
2. Prepare 6 of Fresh shiitake mushrooms
3. Need 1 tsp - Vegetable oil
4. Prepare - For the sauce:
5. Take 50 ml - ☆ Water
6. Get 2 tbsp ☆ Sake
7. Provide 2 tbsp for ☆ Sugar
8. Need 2 tbsp - ☆ Soy sauce
9. Need 2 tbsp of ☆ Vinegar
10. Need 1 tbsp of ☆ Mirin

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar instructions:

1. Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
2. Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
3. Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.

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