Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, paella. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.

To get started with this recipe, we must first prepare a few components. You can have paella using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Prepare 1 x Brown Onion
2. Take 3 x Cloves of Garlic
3. Prepare 1 x Red Pepper
4. Get Paella Rice (Roughly 300g)
5. Get Green Beans
6. Take Peas
7. Get Chicken Breast
8. Get Chorizo
9. Make ready Prawns
10. Prepare Paprika
11. Prepare Garlic Powder
12. Prepare Onion Granules
13. Prepare 1 litre Chicken Stock

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. A classic Spanish paella recipe for you to cook at home.

Instructions to make Paella:

1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
3. Add the paella rice to the mix and cook for a couple of mins.
4. Next, add the chicken breast or thigh and allow the mixture to slightly stick.
5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
7. Serve. Garnish with paprika.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.

So that is going to wrap it up for this special food paella recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!