Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gauva pineapple ki sabji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Guavas, or "amrood" in Hindi, are simply delicious and probably one of my favorite fruits! This year I have an abundance of guavas growing in my backyard. I like to sprinkle chaat masala on guavas.

Gauva Pineapple ki sabji is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gauva Pineapple ki sabji is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gauva pineapple ki sabji using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gauva Pineapple ki sabji:

1. Prepare 3 Gauva's
2. Prepare 8-10 slices pineapple
3. Make ready 8-10 cashews
4. Prepare 6-7 almonds
5. Make ready 100 gms Paneer
6. Take 1/2 tsp turmeric powder
7. Make ready 1/2 tsp red chilli powder
8. Take 2 tbsp dhaniya jeera powder
9. Make ready 1/2 tsp saunth powder
10. Take 1/2 tsp muskmelon seeds
11. Get 1/2 tsp garam masala
12. Make ready 4-5 cardamom powder
13. Prepare 1 tbsp sugar
14. Prepare 1/2 tsp kasuri methi powder
15. Take 2-3 tbsp butter
16. Get To taste Salt
17. Take leaves Coriander
18. Get as needed Baby tomatoes
19. Get Ass needed Cream

Buy kaachra online at lowest price in jodhpur , Buy fresh small size kaachra in jodhpur on basketbaba.com at lowest price , buy kaachra online Guava is a good source of magnesium which relaxes the muscles and nerves of the body. Guava contains a good amount of antioxidants which prevents the development and growth of cancer cells. Recipe-To make Amrood ki sabzi we need firm, soft ripe guava with yellow skin and emanate a sweet musky aroma. For paste Not excessively unripe guava fruit may also be enjoyed raw in salads (an excellent example is that of diced guava with Indian bean sprouts, sweet corn, red onion and black cumin), marinated and stewed (in Mumbai, for instance, a popular dish is "Amrud ki Sabzi," a guava curry also known as "Bhaji").

Instructions to make Gauva Pineapple ki sabji:

1. Soak cashews and almonds in hot water. After half an hour, peel the almonds, and take cashews, almonds and muskmelon seeds, make a paste.
2. Steam the Gauva, scoop it and keep aside. Grate Paneer. Take Paneer, add red chilli powder, chopped cashews and salt. This is the filling for guava.
3. Make pineapple pulp. Make gauva pulp too after removing the seeds. Take the scooped gauva and add the filling.
4. Heat butter, add cardamom powder, cashews paste. Add red chilli powder, turmeric powder, dhaniya jeera powder, salt and garam masala.
5. Then add little water and bring to a boil. Off the flame, add the pulps. Add the kasuri methi powder. Keep it on the off gas for 5 mins.
6. Then remove in serving dish and garnish with coriander leaves and baby tomatoes and cream.

It is Aloo Parwal ki Sabzi or the Pointed Gourd Potato Curry. This Aloo Parwal Sabzi was shared by my neighbour and friend, who is basically from Odisha. So below is the recipe that she shared with me. Versatile, and easy to grow with an upright branching form, edible flowers, and tropical fruit! Fleshy white flower petals have showy red accents, contrasting nicely with the gray-green foliage.

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