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Mongolian Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mongolian Chicken dishes that you just make.

Alright, don’t linger, let’s plan this mongolian chicken formula with 14 materials which are absolutely easy to receive, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Mongolian Chicken:

1. Give 1 lb of Chicken Boneless Thighs or Breast cut up into small pieces . .
2. Take 1 Tablespoon for Spice Rub (I used Rocky Rub)
3. Provide 1 Tablespoon - Olive Oil
4. Provide 1 Teaspoon - Cumin Seeds
5. Get 1 inch salted water Potatoe boiled in cut into cubes .
6. You need 1 16 oz of Chickpeas Juice cans
7. Provide 1/2 Red Pepper sliced thin cut lengthwise
8. You need 1/2 Onion cut lengthwise
9. Require 1 Inch - Ginger sliced lengthwise
10. Take 2 cloves Garlic sliced
11. Require 1 Tablespoon for Soy sauce
12. Get 2 - Chilli Pepper Green sliced thin
13. Prepare 4 1 1/2 inchs of Green Onions cut in to pieces
14. Give 1 of Tomatoe chopped

Mongolian Chicken making process:

1. Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl.
2. In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes.
3. You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food.

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