Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my sriraha chicken breast in a toasted bun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Sriraha Chicken Breast in a toasted bun is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Sriraha Chicken Breast in a toasted bun is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sriraha Chicken Breast in a toasted bun:

1. Take 2 chicken breasts cut in 4
2. Take 4 Burger buns
3. Prepare 1 tbls olive oil
4. Take 4 battered onion rings
5. Take 1 handful spinach
6. Get 4 Chedder cheese slices
7. Get 1 tbls diced onions
8. Make ready Sriacha sauce
9. Prepare 4 tsp sourcream

Instructions to make My Sriraha Chicken Breast in a toasted bun:

1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
2. 1 TSP olive oil
3. Fry until cooked and a little golden brown
4. Grill the inside of the buns
5. Grilled
6. Deep fry the onion rings
7. Slice the cheese and Dice Onion and have the spinach ready
8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
9. Add your chips to the oven if your having them
10. In the middle of the bun
11. Add the spinach to the bottom bun then the chicken
12. Chicken
13. Next the cheese diced onion and onion ring
14. Done enjoy

So that is going to wrap it up with this exceptional food my sriraha chicken breast in a toasted bun recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!