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This video was inspired from a visit to CheeseBurger In Paradise on the island of Maui. There they used salt and pepper buns on all their burgers. Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)Omnivore's Cookbook.

Alright, don’t linger, let’s practice this my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 formula with 6 materials which are absolutely easy to find, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:

1. You need 1 - Chicken breast cut across make two halves
2. Prepare 1 handful of mixed rocket, spinach and cress letuce
3. Require 1 tbls - Salt and pepper seasoning with Chilli peppers
4. Get 1 tsp of mayonaise on each burger bun
5. Take 1 tsp sliced White onion
6. Prepare 2 buns toasted on insides

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My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 making:

1. Cut the chicken in half lengthways.
2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
6. Enjoy.

A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.

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