Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken and Chorizo Paella is something which I have loved my entire life. They’re fine and they look fantastic.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:

1. Prepare 1 large onion
2. Get 300 g chorizo
3. Make ready 12 green beans
4. Prepare 5 cloves garlic
5. Take 3 chillis
6. Prepare Chopped parsley
7. Take 2 lemon wedges
8. Get Good pinch of saffron
9. Get 1 mug of paella rice
10. Prepare 400 g chicken breast
11. Make ready 1 litre chicken stock
12. Make ready Oregano
13. Make ready Paprika
14. Get Salt
15. Take Pepper

If you're looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It's made with saffron and other. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams.

Steps to make Chicken and Chorizo Paella:

1. Prepare the ingredients.
2. In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
3. Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
4. Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
5. When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
6. Serve

Heat oil in a large paella pan over medium heat. Move cooked chorizo to the outside of the pan. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here!

So that’s going to wrap this up with this special food chicken and chorizo paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!