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Alright, don’t linger, let’s task this spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ formula with 28 components which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ:
Give 5 for chicken legs with skin,with a sharp knife I made 2 slits+1slit
Require for SPICY PASTE:
Prepare 2-3 stalks for lemongrass (need plenty), pounded & knotted or
You need 1 tbs lemon grass paste (see photo)
Prepare 3 - garlic cloves
Give 1 small white onion, chopped
Take 1 of medium red onion, chopped
Take 1 inch ginger, sliced thinly
Require 1 inch of turmeric, sliced (or 2 tsp ground turmeric)
You need 3 pc fresh Red chili, deseeded, sliced
Give 1 tbs for Sriracha Chili sauce
You need 1 tbs Rice Bran oil for to grind the herbs
Give 6 for Macadamia nuts
Make ready - OTHER INGREDIENTS:
Give 6 pc - Kaffir lime or lemon leaves
Require 1 for tomatoes diced
Prepare 1 cup Lemon basils/Thai basils
Provide 1 1/2 cups for water
Make ready 1 - kaffir lime juice
Get 3/4 tbs soft brown Sugar,
Prepare 1 tsp of salt & grounded black pepper
Get 1 tbs Cornflour to thicken
Get 2 for large buttons mushrooms, chopped roughly
Give 1 cup for Rice Bran oil to fry the chickens
Make ready of Hot steamed Jasmine Rice
Make ready - TO GARNISH:
Need - sprinkle on top with green onion, diced
Make ready for and 5 Lemon Basils leaves
Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ how to cook:
In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.๐๐ถ๐ ๐
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